Fray Bentos Steak And Ale Pie 475G

$5.59
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Weight:
475 Grams
Fray Bentos Steak And Ale Pie 475G

Product information

Description

Beef and ale in gravy topped with puff pastry

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Available in 2 delicious flavours
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Steak & Kidney and Just Steak!

Pack Size: 475g

Information

Ingredients:

Water, Beef (25%), Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Ale (contains Barley, Wheat) (9%), Stabiliser (Xanthan Gum), Onions, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Spices, Sugar, Tomato Paste, Barley Malt Extract, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Colour (Plain Caramel), Tomato Powder, Garlic Powder

Storage:

  • Store in a cool, dry place.
  • Best Before End: See centre of can base.

Number Of Uses:

2 This pie contains 2 servings

Cooking Guidelines:

Oven cook (From Ambient): Remove lid using a robust can opener and place opened can on a baking tray...
Preheat oven to (450¡F/230¡C/Gas 8 mark). Remove lid and place opened can on a baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.

Preparation and Usage:

Important: Remove lid before baking

Recycling Info:

  • Recyclable Packing

Name and Address:

Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.

Return To:

Quality Guarantee
If you have any comments or require more information please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389

Safety Warning:

CAUTION: Although every effort is made to remove all bones, some may remain.

Net Contents:

475 Grams _

Nutrition

Nutrition
Typical Values Typical Values (as sold) per 100g (as sold) per 1/2 pie (237.5g)
Energy 567kJ 1347kJ
- 135kcal 321kcal
Fat 4.7g 11.2g
of which saturates 1.4g 3.3g
Carbohydrate 16.2g 38.5g
of which sugars 0.9g 2.1g
Fibre 0.6g 1.4g
Protein 6.7g 15.9g
Salt 0.65g 1.54g
This pie contains 2 servings - -